REGIONAL SEASONAL COOKING
„FRESH COUNTRY MEALS“
In our restaurant, with its large wood burning stove, we offer you German cooking and selected wines from Meißen and the organic Machmer wines from Rheinhessen.
Our seasonal cooking includes regional, fresh and modern meals.
We have room for 65 people in the restaurant. By the wood burning stove, it’s a cozy ending to a day.
2 separate rooms with up to 40 people offer the opportunity for a small family gathering or a professional seminar including the necessary technology.
In the ballroom, there is room for up to 100 people with direct access to the garden for celebrations of all kinds.
In our beer garden with its century old linden trees, the house guests meet bicyclists, hikers, and people on a Sunday stroll.